Name
Title
Organization
Street Address
Address cont'd
City
State/Province
Zip/Postal Code
Country
Work Phone
Fax Number
E-mail Address

• Please provide information about your operation so we can determine
  the most appropriate catalog(s) to send you.

1) Slaughtering Operation
    Beef:   Hefers   Steers   Bulls  Cows
        Rate of Kill: (per hour)
        Actual Production Hours:

    Pigs:   Scalding   Skinning  Butcher hogs  Sows
        Rate of Kill: (per hour)
        Actual Production Hours

    Sheep:   Lambs   Mutton
        Rate of Kill: (per hour)
        Actual Production Hours:

2) Further Processing
    Products: 
                

3) Boning Operation
    For:  Manufacturing  Retail
    Packaging:  Vacuum   Overwrap
                      Modified Atmosphere Packaging

4) Portion Control
    Supermarket  Ground Beef Products
    Hotel, Restaurant, Institution

5) Do you have a wastewater treatment system
    Yes  No