LeFiell Slaughter Facility Wastewater Treatment Project Questionnaire

Slaughter Wastewater Treatment Questionnaire

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The following questionnaire is divided into three sections:

Your contact information*: please provide a country code and city code for your phone number if outside the U.S.
Functions currently performed at your facility and services/equipment you are requesting from LeFiell Company
Operational information

*Note: if completing multiple questionnaires, fill in complete contact information once and only your full name in subsequent questionnaires.

Name
Title
Organization
Address
Address cont'd
City
State/Province
Postal Code
Country
Phone
Fax
E-mail

1) Functions currently performed by your company or specific facility:
(please check all that apply)

     a) Live animal handling

     b) Slaughter (check species)
          beefporksheeppoultryother

     c) Boning and fabrication (check species)
          beefporksheep poultryother

     d) Fresh processing (check species)
          beefporksheeppoultryother

     e) Further processing (check species)
          beefporksheeppoultryother

     f) Packaging

     g) Rendering (check type)
          edible    inedible

     h) Hide curing

     i) Wastewater treatment

     j) Canning

     k) Refrigeration

     l) Federal inspection

     m) Laboratory

     n) International sales

     o) Domestic sales

2) Services you are requesting from LeFiell Company:

a) Equipment

b) Department modification/upgrade

c) Plant upgrade

d) New department

e) New plant

f) Plant evaluation/efficiency/HACCP

g) Personnel training

h) Product development

3) What species of animal(s) do you plan to slaughter
Beef Pigs Sheep Other

4) How many animals per hour do plan to slaughter
Beef Pigs Sheep Other

5) If slaughtering pigs will the plant
Scald Skin Both

6) If slaughtering beef and sheep, will hides be
        Salted and stored at the plant
        Shipped daily to tanner
        Cured and fleshed on-site

7) Is further processng planned for the plant
Yes No

8) Inedible rendering
Yes No

Raw products to be rendered
Beef Pork Sheep

Outside products
Poultry Butcher shops Restaurant

Volume per day Hours worked

Finished products
Tallow Bone meal Blood Other

9) Present amount of water used per day to clean carcasses
Liters

10) Amount of liquid(s) used per day for cleaning/other uses
Type
Liters

Type
Liters

11) Federal, State or Local discharge limits/requirements
(description in milligrams per liter)

        BOD (biological oxygen demand)
        SS (total suspended solids)
        COD (chemical oxygen demand)
        TN (total nitrogen)
        TP (total phosphorous)
        TKN (total kjeldahl nitrogen)
        NH3 (total ammonia)

12) Federal, State or Local discharge limits description

13) Are below ground surface lagoon treatment units permitted
Yes No

Limiting conditions of below ground surface lagoons, please describe

14) Please include any additional comments, concerns or factors that may not have been addressed above

LeFiell Company, Inc.
5601 Echo Avenue
Reno, Nevada 89506
Phone (775) 677-5300
Fax (775) 677-5319
meatsys@lefiellco.com