1)  Functions currently performed by your company or specific facility:
     (please check all that apply)

     a)  Live animal handling

     b)  Slaughter (check species)
          beefporksheeppoultryother

     c)  Boning and fabrication (check species)
          beefporksheep poultryother

     d)  Fresh processing (check species)
          beefporksheeppoultryother

     e)  Further processing (check species)
          beefporksheeppoultryother

     f)  Packaging

     g)  Rendering (check type)
          edible    inedible

     h)  Hide curing

     i)  Wastewater treatment

     j)  Canning

     k)  Refrigeration

     l)  Federal inspection

     m)  Laboratory

     n)  International sales

     o)  Domestic sales

2)  Services you are requesting from LeFiell Company:

     a)  Equipment

     b)  Department modification/upgrade

     c)  Plant upgrade

     d)  New department

     e)  New plant

     f)  Plant evaluation/efficiency/HACCP

     g)  Personnel training

     h)  Product development

3)  Species to be slaughtered:
          beefporksheepother

4)  Number of animals to be slaughtered per day:
          beef:  maximum      minimum 
          pork:  maximum      minimum 
          sheep:  maximum      minimum 

5)  Number of actual production hours per day 

6)  Number of production days per week 

7)  Do you plan to increase production in the future: yes  no
          if yes, please explain rate increase, species, and time frame in box below
         

8)  Will the plant be engaging in ritual slaughter:
          Halal:  yes  no
          Kosher:  yes  no

9)  Will the plant be shipping hot carcasses immediately after slaughter
          yes  no  if yes, what percentage of production %

10)  If slaughtering beef and sheep, what will the plant do with the hides:
          a)  ship hides fresh daily
          b)  salt hides
          c)  cure hides in salt brine vats
          d)  store hides
          e)  capacity of hide storage department: hides

11)  Will the carcasses be washed after slaughter using:
          a)  high-pressure wash
          b)  organic acid spray

If not slaughtering pigs, skip to question number 17

12)  If slaughtering pigs, will they be:
          a)  scalded
          b)  unscalded and skinned
          c)  scalded and skinned

13)  If the pig is scalded and skinned, what will the hide be used for:
          (please list items)
          a)  edible
         
          b)  inedible
         

14)  Will the pig head be removed from the carcass:  yes  no

15)  Will the pig carcass be chilled:  yes  no

16)  Does your company plan to export the carcasses from this plant:
          yes  noif yes, to what countries:
          a) 
          b) 
          c) 
          d) 

17)  Will the plant refrigerate the carcasses after slaughter:*
          yes  no
          *note: if yes, please complete Refrigeration Questionnaire

18)  Will boning and fabrication of meat cut be performed at this location:*
          yes  no
          *note: if yes, please complete Boning Questionnaire

19)  Will further processing be performed at this location:*
          yes  no
          *note: if yes, please complete Futher Processing Questionnaire

20)  Will rendering, both edible and inedible be performed at this location:*
          yes  no
          *note: if yes, please complete Rendering Questionnaire

21)  Will wastewater treatment be required for this plant:*
          yes  no
          *note: if  yes, please complete Wastewater Treatment Questionnaire