LeFiell Company--Rendering Facility Project Questionnaire

Rendering Facility Questionnaire

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The following questionnaire is divided into three sections:

Your contact information*: please provide a country code and city code for your phone number if outside the U.S.
Functions currently performed at your facility and services/equipment you are requesting from LeFiell Company
Operational information

*Note: if completing multiple questionnaires, fill in complete contact information once and only your full name in subsequent questionnaires.

Name
Title
Organization
Address
Address cont'd
City
State/Province
Postal Code
Country
Phone
Fax
E-mail

1) Functions currently performed by your company or specific facility:
(please check all that apply)

     a) Live animal handling

     b) Slaughter (check species)
          beefporksheeppoultryother

     c) Boning and fabrication (check species)
          beefporksheep poultryother

     d) Fresh processing (check species)
          beefporksheeppoultryother

     e) Further processing (check species)
          beefporksheeppoultryother

     f) Packaging

     g) Rendering (check type)
          edible    inedible

     h) Hide curing

     i) Wastewater treatment

     j) Canning

     k) Refrigeration

     l) Federal inspection

     m) Laboratory

     n) International sales

     o) Domestic sales

2) Services you are requesting from LeFiell Company:

a) Equipment sales

b) Department modification/upgrade

c) Plant upgrade

d) New department

e) New plant

f) Plant evaluation/efficiency/HACCP

g) Personnel training

h) Product development

3) Will this rendering plant produce:
a) edible product: yes no
b) inedible product: yes no

If producing Edible product, complete numbers 4 through 7. If producing
Inedible product, complete numbers 8 through 11.

4) What raw materials are to be used in edible rendering and what are their
     available volumes per shift:
          a) volume tonnes
          b) volume tonnes
          c) volume tonnes
          d) volume tonnes

5) Number of shifts per day:

6) Number of working hours per shift: hours

7) What will the finished edible product be packaged in and what will be
     their respective weights:
          a) weight kilos lbs.
          b) weight kilos lbs.
          c) weight kilos lbs.

8) What raw materials will be used in inedible rendering:
beef pork sheep poultry blood dead stock
butcher shop material other (identify)

9) Estimated weight per day of each raw material (in Kilosor Pounds)
          beef viscera     pork viscera      sheep viscera
          beef fat           pork fat            sheep fat
          beef bones       pork bones       sheep bones
          beef blood       pork blood        sheep blood
                                             pork hair
          poultry viscera
          poultry feathers dead stock
          poultry skeletons butchershop bones   other
                                                   butchershop fat

10) Number of shifts per day for inedible rendering:

11) How will finished product be packaged:
          a) bulk
          b) bagged weight of bags kilos lbs.
          c) Tallow: bulk in container
          d) Tallow: bulk in 50gallon/200liter drum

12) Please include any additional comments, concerns, or factors which may
       not have been addressed above:

LeFiell Company, Inc.
5601 Echo Avenue
Reno, Nevada 89506
Phone (775) 677-5300
Fax (775) 677-5319
meatsys@lefiellco.com