The following questionnaire is divided into three sections:
*Note: if completing multiple questionnaires, fill in complete contact information once and only your full name in subsequent questionnaires.
Name
Title
Organization
Address
Address cont'd
City
State/Province
Postal Code
Country
Phone
Fax
E-mail
1) Functions currently performed by your company or specific facility: (please check all that apply)
a) Live animal handling b) Slaughter (check species) beefporksheeppoultryother c) Boning and fabrication (check species) beefporksheep poultryother d) Fresh processing (check species) beefporksheeppoultryother e) Further processing (check species) beefporksheeppoultryother f) Packaging g) Rendering (check type) edible inedible h) Hide curing i) Wastewater treatment j) Canning k) Refrigeration l) Federal inspection m) Laboratory n) International sales o) Domestic sales
2) Services you are requesting from LeFiell Company:
a) Equipment
b) Department modification/upgrade
c) Plant upgrade
d) New department
e) New plant
f) Plant evaluation/efficiency/HACCP
g) Personnel training
h) Product development
3) Type of raw material to be used
A.
B.
C.
D.
E.
F.
4) What kind of cooking process is to be used
5) Size of cans
6) Shape of cans
7) Speed of filling
8) Will you require newor usedequipment
9) Volume of raw products per day
10) Work-hours per day
11) Please include any comments, concerns or factors which may not have been addressed above
LeFiell Company, Inc. 5601 Echo Avenue Reno, Nevada 89506 Phone (775) 677-5300 Fax (775) 677-5319 meatsys@lefiellco.com
©Copyright LeFiell Company, Inc. 1999