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Canned Food Questionnaire

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The following questionnaire is divided into three sections:

  1. Your contact information*: please provide a country code and city code for your phone number if outside the U.S.
  2. Functions currently performed at your facility and services/equipment you are requesting from LeFiell Company
  3. Operational information

*Note: if completing multiple questionnaires, fill in complete contact information once and only your full name in subsequent questionnaires.


Name

Title

Organization

Address

Address cont'd

City

State/Province

Postal Code

Country

Phone

Fax

E-mail


1)  Functions currently performed by your company or specific facility:
     (please check all that apply)

     a)  Live animal handling

     b)  Slaughter (check species)
          beefporksheeppoultryother

     c)  Boning and fabrication (check species)
          beefporksheep poultryother

     d)  Fresh processing (check species)
          beefporksheeppoultryother

     e)  Further processing (check species)
          beefporksheeppoultryother

     f)  Packaging

     g)  Rendering (check type)
          edible    inedible

     h)  Hide curing

     i)  Wastewater treatment

     j)  Canning

     k)  Refrigeration

     l)  Federal inspection

     m)  Laboratory

     n)  International sales

     o)  Domestic sales

2)  Services you are requesting from LeFiell Company:

     a)  Equipment

     b)  Department modification/upgrade

     c)  Plant upgrade

     d)  New department

     e)  New plant

     f)  Plant evaluation/efficiency/HACCP

     g)  Personnel training

     h)  Product development


3) Type of raw material to be used

A.

B.

C.

D.

E.

F.

4) What kind of cooking process is to be used
       

5) Size of cans
       

6) Shape of cans
       

7) Speed of filling
       

8) Will you require newor usedequipment

9) Volume of raw products per day
       

10) Work-hours per day
       

11) Please include any comments, concerns or factors which may not have
       been addressed above




LeFiell Company, Inc.
5601 Echo Avenue
Reno, Nevada 89506
Phone (775) 677-5300
Fax (775) 677-5319
meatsys@lefiellco.com

©Copyright LeFiell Company, Inc. 1999